The crisp Spring air evokes thoughts of time spent with family and loved ones, gathering to honor family traditions and create new memories. Whether you’re hosting a leisurely brunch celebration or a festive dinner, nothing brings everyone together more than fun activities, great company and a homemade meal.
Orange Salmon Filets
Spaghetti Al Cartoccio
Three Berry Shortcake
Chef Fabrice Morel shows you how easy it is to make a delicious dessert “en papillote” with the use of fruit de pomme and cognac.
Join Chef Chris Brown in the kitchen, and see how easy and convenient it is to elevate your cooking “en papillote” with PaperChef Culinary Parchment Cooking Bags.
A visit with Chef Fabrice Morel in Aubeterre sur Dronne, France, sharing the secrets of “en papillote” cooking with Paperchef’s Culinary Parchment Cooking Bags as he prepares a delicious seafood dish.