The Art of Cooking with Parchment

What is Parchment

Parchment is for more than just lining
cookie sheets

From baking and roasting to sautéing and steaming, PaperChef parchment goes far beyond typical kitchen utensils. Culinary Papers is one of the healthiest products in the kitchen, eliminating the need for additional fats and oils from preparation to cooking with PaperChef.

Founded in 2010 by Scott Miller & Bill Benson, they were united by the vision of creating a dedicated brand of parchment paper products. We believe in more than just providing a useful food preparation tool – we believe in bringing people together through the power of food.

Discover how PaperChef is dedicated to delivering "The Art of Cooking with Parchment" to you.

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If PaperChef were my Facebook Relationship Status it would read: Uncomplicated! I would choose PaperChef as a life partner as it has never let me down.

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Lori Hobin

How to Use Our Parchment

The Art of Tearing Parchment

Popcorn En Papillote

Lining Your Skillet

Lining Your Lasagna Skillet

Basically Baking Bacon

En Papillote

A PaperChef Christmas

From preparation to presentation, and everything in between

Perhaps best known for its use in the classic French “en papillote” style, parchment paper has a long history as a technique for creating refined and sumptuous food. This simple yet elegant culinary tradition infuses the meats, vegetables, and herbs together to create unparalleled flavor and richness.

Oven safe to 425°F, Culinary Parchment’s line of non-stick products, including Cooking Bags, Baking Cups, and Multipurpose Paper seals in nutrients and enhances the food’s natural flavors while virtually eliminating the need for synthetic cooking sprays and high-fat oils.

Featured recipe

Brie & Apple Panini with Bacon Thyme Jam

As an avid “Bruncher” & “Luncher” I couldn’t pass up the urge to satisfy my panini needs after a long night with friends. I absolutely love using my panini maker on a frequent basis but after the night I had and the way I’m feeling I truly didn’t want to have to clean-up the cheese that often oozes down the panini maker.

After a long night with friends and adult beverages I just wanted to eat, eat, and eat? I’m sure you’ve had one of those nights. So, I began to make my panini and on the top of my microwave was my box of PaperChef Parchment Bags. After making my Brie & Apple Panini with Bacon Thyme Jam I thought to myself,”Maybe if I slide this bad boy into this parchment bag I won’t have to clean a thing…”. While closing the panini maker I had a moment of deep thought and tried to blame this idea on the adult beverages, but it actually worked. I had my hot panini with perfect grill marks and no clean-up. Maybe next week I’ll have another “Day After” story for you guys!

By PaperChef

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@tedgrills Ted Ted Ted! These Yukon Gold Taters are making our mouths water. Simply amazing! Check out that PaperChef Parchment Usage!

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@SeriousEats We’re serious about Halibut! #SeriousEats Throw your Halibut into one of our PaperChef Parchment Bags await perfection in 10-12 minutes!

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@rebefaith Don’t you just love the beauty #Holidays bring! This Pecan Caramel Pound Cake gives PaperChef Life! www.PaperChef.com