The Art of Cooking with Parchment

What is Parchment

Parchment is for more than just lining cookie sheets

From baking and roasting to sautéing and steaming, PaperChef parchment goes far beyond typical kitchen utensils. Culinary Papers is one of the healthiest products in the kitchen, eliminating the need for additional fats and oils from preparation to cooking with PaperChef.

Founded in 2010 by Scott Miller & Bill Benson, they were united by the vision of creating a dedicated brand of parchment paper products. We believe in more than just providing a useful food preparation tool – we believe in bringing people together through the power of food.

Discover how PaperChef is dedicated to delivering "The Art of Cooking with Parchment" to you.


If PaperChef were my Facebook Relationship Status it would read: Uncomplicated! I would choose PaperChef as a life partner as it has never let me down.


Lori Hobin

How to Use Our Parchment

Lining Your Skillet

Lining Your Lasagna Skillet

Basically Baking Bacon

From preparation to presentation, and everything in between

Perhaps best known for its use in the classic French “en papillote” style, parchment paper has a long history as a technique for creating refined and sumptuous food. This simple yet elegant culinary tradition infuses the meats, vegetables, and herbs together to create unparalleled flavor and richness.

Oven safe to 425°F, Culinary Parchment’s line of non-stick products, including Cooking Bags, Baking Cups, and Multipurpose Paper seals in nutrients and enhances the food’s natural flavors while virtually eliminating the need for synthetic cooking sprays and high-fat oils.

Featured recipe

Pizza with Pizzazz

Who doesn’t like Pizza! We love pizza so much so that for decades, we’ve tried everything from changing toppings to what we make the crust out of in order to maintain a lifestyle where pizza can still play a central role. The only downside is that unless you go out to a restaurant or order in good pizza at home often eludes us. Frozen store bought pizza lacks flavor and “pizzazz”; and I don’t know anyone with a brick oven in his or her kitchen. Does that mean we give up on the idea of great pizza at home? NEVER! I‘ve got a recipe that will satisfy your urge for both BBQ and a flavor packed pizza. Now I know you’re thinking prep time, plus cooking, plus clean up equals “No,” but let me let you in on a little secret: You can cut the process in half with a little help from PaperChef!

PaperChef’s Baking Rounds are a requisite kitchen companion for the savvy on-the-go home cook and chef. Instead of using fatty oils to grease your pan, eyeball the approximate size of your ovenproof or cast iron skillet and line it with an 8” or 9” baking round. The parchment will aid in even browning of the crust and eliminate clean up.

Follow me into a land of pure BBQuey bliss!

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@lucky__peach always aims to please! Did I forget to mention she elevated this dish by using our parchment bags to cook her salmon? Welp she did!



#KevinandAmanda provided us with so much inspiration for #TacoTuesday next week! These Crunchy #Taco Cups are amazing. We’re just going to add a PaperChef spin and lessen our clean up by adding our cupcake liners or our lotus cups. That’ll work, Right?



#NationalTacoDay is here!!!! What’s your favorite version of a #taco?!?! #TheCreativityExchange captured mine! Try using you parchment as a way to bake you hard or soft taco!