The Parchment Experience

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WHY PARCHMENT?

A time-honored tradition, from France to your home

Parchment paper is an indispensable utensil of the everyday gourmet. From preparation to presentation – and everything in between – Culinary Parchment will add an element of simple sophistication to any meal. Whether it’s cooking something as basic as bacon and eggs or preparing an elaborate multi-course dinner, parchment paper’s application extends far beyond simply protecting your cookware.

Perhaps best known for its use in the classic French “en papillote” style, parchment paper has a long history as a technique for creating refined and sumptuous food. This simple yet elegant culinary tradition infuses the meats, vegetables and herbs together creating unparalleled flavor and richness.

Oven safe to 425°F, Culinary Parchment’s line of non-stick products, including Cooking Bags, Baking Cups and Multipurpose Paper, not only seals in nutrients, but enhances the food’s natural flavors while virtually eliminating the need for synthetic cooking sprays and high-fat oils. It is also 100% biodegradable, but they are also FSC® C017242 and Kosher certified.

Discover the Art of Cooking with Parchment, an innovative and convenient way to prepare food in the time-honored tradition practiced by great chefs the world over.

 

SUSTAINABILITY

A healthier you, a healthier environment

PaperChef products are made of the finest materials all compostable and biodegradable and since our boxes do not use a serrated metal cutting edge, like plastic wrap or aluminum foil, the boxes are completely recyclable as is.

PaperChef products are Forest Stewardship Council certified FSC® C017242. FSC is an international non-profit organization that supports and promotes the environmentally appropriate management of the world’s forests.

Even though recycling is a large part of living a green lifestyle, paper can only be recycled up to seven times before the molecules become too degraded to use again. Therefore, PaperChef strongly believes that using FSC® C017242 certified responsibly harvested forests is an important element of producing a product that truly is environmentally friendly.

 
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How to Use Our Parchment

FAQs

How do I use PaperChef's reinforced cutting edge?
Please refer to PaperChef’s official how-to video, PaperChef's Reinforced Cutting Edge!

PaperChef's Reinforced Cutting Edge from PaperChef on Vimeo.

Is PaperChef parchment paper oven safe?
Yes. All PaperChef products are safe up to 425°F (218°C). Trim any overhanging edges of the paper to ensure it does not come in direct contact with the heat element or any open flame.
What is the benefit of wetting PaperChef parchment paper?
PaperChef genuine vegetable parchment has superior wet strength; by wetting the paper, it actually becomes pliable and durable, allowing it to mold to any cookware.
What are some ways in which you can use PaperChef parchment?
PaperChef parchment paper can line any form of cookware, such as baking sheets, casserole dishes, frying pans, and other heat-safe containers. Other uses include lining a panini press, rolling out sticky dough, interleaving products for separation in the freezer, and piping frosting. Subscribe to our newsletter for more PaperChef parchment uses.
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