In This Issue:

Feature: A Good Start
A Day’s Worth of Parchment
New Recipes
Video Feature:

Savory Breakfast Muffins with Ham, Cheddar and Olives

Bacon & Egg al Horno

We have all been told many times, that breakfast is the most important meal of the day. Eating a nutritious breakfast actually “breaks the fast” from the last bite the night before.

Culinary Parchment is not just for the experts; it's for anyone who loves to cook -- or loves to eat, for that matter. See how easy it is to enjoy The Art of Cooking with Parchment.

Recent Additions:

Savory Muffins with Ham, Cheddar and Olives
Crispy Pancetta
Pan Fried Tomatoes with Garlic & Chives
Roasted Potatoes with Fine Herbs
Scrambled Eggs - Creamy & Cheesy
Scrambled Eggs with Fresh Thyme

Join Chef Bertrand Alépée in the kitchen as he mixes up a batch of his savory breakfast muffins using Culinary Parchment Baking Cups. Perfect for breakfast, brunch or as a snack throughout the day. Bon Appétit!

Luis Valenzuela, head Chef at Toronto’s Torito Tapas Bar, shares his secrets of using PaperChef Culinary Parchment Baking Cups in his kitchen to make a deliciously simple breakfast or brunch recipe.

Videos:

Rolled Herb Butter

Sarah Lyons demonstrates a quick and easy way to prepare homemade rolled herb butter for the freezer using Multipurpose Parchment Paper.