Join Chef Bertrand Alépée in the kitchen as he mixes up a batch of his savory breakfast muffins using Culinary Parchment Baking Cups. Perfect for breakfast, brunch or as a snack throughout the day. Bon Appétit!

Cynthia Peters, Owner & Chef, From the Farm Cooking School in Prince Edward County shares her favorite holiday cookie recipes along with tips on how to save time in the kitchen by using Culinary Parchment multi-purpose paper when preparing and baking cookies.

Cynthia Peters, Owner & Chef, From the Farm Cooking School in Prince Edward County shares her favorite holiday cookie recipes along with tips on how to save time in the kitchen by using Culinary Parchment multi-purpose paper when preparing and baking cookies.

Cynthia Peters, Owner & Chef, From the Farm Cooking School in Prince Edward County demonstrates how to create delicious stuffed turkey rolls wrapped in Culinary Parchment paper then baked in a Culinary Parchment cooking bag. A simple and smart alternative to cooking a whole turkey this holiday season.

Chef and food activist Joshna Maharaj, spices it up with her family recipe for glorious, roasted and caramelized Masala Cauliflower.

Chef Fabrice Morel of Hostellerie du Périgord, Aubeterre, France offers this beautiful recipe for succulent Rack of Lamb “en Papillote”  infused to perfection with garlic and fresh thyme.

Chef and food activist Joshna Maharaj demonstrates how Culinary Parchment Cooking Bags are ideal for maximizing the flavour of harvest vegetables through roasting and steaming.

Explore the Art of Cooking with Parchment, as Chef Bertrand Alépée invites you into his kitchen to give you the basics of the “en papillote” method of cooking with a simple, fast recipe for mouth-watering chicken.

Luis Valenzuela, head Chef at Toronto’s Torito Tapas Bar, shares his secrets of using PaperChef Culinary Parchment Baking Cups in his kitchen to make a deliciously simple breakfast or brunch recipe.

Join Chef Chris Brown in the kitchen, and see how easy and convenient it is to elevate your cooking “en papillote” with PaperChef Culinary Parchment Cooking Bags.

A visit with Chef Fabrice Morel in Aubeterre sur Dronne, France, sharing the secrets of “en papillote” cooking with Paperchef’s Culinary Parchment Cooking Bags as he prepares a delicious seafood dish.

The French countryside is home to rolling hills and quaint centuries-old homes. It’s also home to an ageless method of cooking that is a way of life for the people who live here.

Chef Fabrice Morel shows you how easy it is to make a delicious dessert “en papillote” with the use of fruit de pomme and cognac.

Sarah Lyons introduces the many different uses of PaperChef’s line of Culinary Parchment products in the kitchen.

Resident expert Sarah Lyons demonstrates the first step to mastering the Art of Cooking with Parchment: achieving the perfect tear.

An introduction to the “en papillote” method of cooking with Cooking Bags, as demonstrated by Sarah Lyons.

Sarah Lyons demonstrates how to line a baking sheet with Multipurpose Parchment Paper.

Sarah Lyons demonstrates how to line a cake pan with Multipurpose Parchment Paper.

Sarah Lyons demonstrates how to line a loaf pan with Multipurpose Parchment Paper.

Sarah Lyons demonstrates how to line a frying pan with Multipurpose Parchment Paper.

Sarah Lyons demonstrates the ease of using various sizes of Baking Cups.

Sarah Lyons demonstrates how to line a casserole dish with Multipurpose Parchment Paper.

Sarah Lyons demonstrates a quick and easy way to prepare homemade rolled herb butter for the freezer using Multipurpose Parchment Paper.