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Recipes:
Braised Mushrooms with Bacon & Fresh Herbs
Ingredients:
- 1 oz (30 gm) Oyster mushrooms cut the stems and reserve
- 1 oz (30 gm) Shitake mushrooms cut the stems and reserve
- 1 oz (30 gm) Portobello mushrooms cut the stems and reserve
- 1.75 oz (50 gm) double smoked bacon cut in small squares (1" x 1/2")
- 1 Spanish onion cut in half
- 2 cloves of garlic
- 2 cups (500 mL) water
- 1 bunch of your favorite herbs
Preparation Instructions:
- Preheat oven to 400°F (200°C)
- Add stems from all mushrooms, onion and garlic into a pot with 2 cups of water
- Bring to boil, then simmer until reduced to 1/2 cup, then strain
- Brown the bacon and reserve
- Wash all the mushrooms and then put them in Culinary Parchment Cooking Bag with the herbs, garlic, bacon and 1/2 cup of liquid from mushroom stems
- Close the bag by folding 3 or 4 times, crimping to seal, and bake 15 minutes
- Open bag carefully and serve
Single serving.
